Recipes — bone broth

Serves: 8 Servings INGREDIENTS 2 tbsp olive oil 1 large onion, chopped chunky 3 large celery stalks, chopped 2 large carrots, peeled and chopped 8 large button mushrooms, sliced 10 cloves garlic, grated 8 cups filtered water 4 tbsp of Broth of Life Chicken 2 bay leaves 1 tsp. turmeric ½ tsp. black pepper 1 tsp. Himalayan salt 1 medium whole roast chicken shredded 3 cups kale leaves, torn and de-veined METHOD Using a large pot or dutch oven, heat oil over medium-high heat and sauté onion and garlic. Pop in celery and carrots, and stir occasionally for about 5...

INGREDIENTS Garlic butter: 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped Italian parsley Mushrooms: 6 large Portobello Mushrooms, remove stem, washed and dried thoroughly with a paper towel (this stops excess water during cooking) 3 teaspoons of Broth of Life Beef, Chicken or Lamb Bone Broth 5-6 fresh mozzarella cheese balls , sliced thinly 1 cup Salanato tomatoes, sliced in half fresh Italian parsley, chopped finely to garnish Balsamic Glaze:  1/4 cup balsamic vinegar 2 teaspoons brown rapadura sugar METHOD Preheat oven to 220°C on grill. With the mushrooms lightly press each mushroom into a sheet of paper towel to gently squeeze out the excess liquid after washing, this stops excess water during...

An great raw, added protein, adaptation of Donna Hay’s recipe featuring ‘Broth of Life’ Dehydrated Chicken Broth & ‘Food to Nourish’ Activated ABC spread. (Vegan with bone broth omitted)

INGREDIENTS 500g lamb mince 1 egg, lightly beaten 1/2 cup fresh breadcrumbs (we used CeresOrganics jasmine rice crumbs for a gluten free option) 2 garlic cloves, crushed 2 teaspoons dried Italian seasoning 1/2 cup finely chopped fresh flat-leaf parsley leaves 1/2 tablespoons of Broth of Life Lamb Bone Broth 2 teaspoons finely grated lemon rind 100g feta, crumbled 2 tablespoons olive oil Mixed green salad leaves, to serve Lebanese cucumber, to serve tomato medley punnet, to serve feta cheese, to serve kalamata olives, to serve METHOD In a large mixing bowl place mince, egg, breadcrumbs, garlic, Italian seasoning, parsley, lemon rind, Broth...