INGREDIENTS
- 1 teaspoon Olive Oil
- 500g Beef Mince
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 rashes Bacon, diced
- 1 small Onion, diced
- 2 Dill Pickles sliced
- 1/4 cup Sugar-Free Tomato Sauce / Ketchup
- 1/4 cup Yellow Mustard
- 1/4 cup Whole Egg Mayonnaise
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 cup Cheddar Cheese, shredded
- 3 large Eggs
- 1 tablespoom Broth of Life Beef Bone Broth powder
METHOD
- Preheat your oven to 190C/375F.
- Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
- Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
- Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
- Add the beef mixture to a casserole dish.
- In a bowl, whisk together the eggs and cream, pour over the beef mixture.
- Top with the remaining cheddar and bake for 30 minutes.
- Serve immediately.