Tomato and Capsicum Wraps

These are perfect for a gluten free alternative with the added bonus of being nut free making them perfect for school lunch boxes.

 

Ingredients

6 tomatoes
3 red capsicums
2 tbs psyllium husk powder
1 tsp Broth of Life Vegetable stock

 

Method

Place all ingredients into a blender until a smooth paste.
Dehydrate for 5 hours
Roll 'em up with yummy stuff!!

 

BUY VEGETABLE STOCK

BUY DEHYDRATED BONE BROTH

 

 

BUY FULLY DISSOLVING BONE BROTH POWDER