Recipes
Alison Bell
Tomato and Capsicum Wraps
These are perfect for a gluten free alternative with the added bonus of being nut free making them perfect for school lunch boxes.
Ingredients
6 tomatoes 3 red capsicums2 tbs psyllium husk powder1 tsp Broth of Life Vegetable stock
Method
Place all ingredients into a blender until a smooth paste.Dehydrate for 5 hoursRoll 'em up with yummy stuff!!
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Alison Bell
Chicken Rissoles cooked in Bone Broth
Chicken Rissoles are a favourite in our boys school lunch boxes. They are super fast and easy, tasty warm or cold. Add some extra nutrition by cooking them in bone broth! INGREDIENTS 500g chicken mince (or chicken breast if using a Thermomix) 2 cloves garlic, peeled 1 tablespoon of raw honey or organic maple syrup 1 medium green apple 2 tbs Broth of Life Tallow or Brellow for frying 2 tsp Broth of Life Chicken Bone Broth 100mls boiling water METHOD (Traditional) Finely chop cloves of garlic, Peel and grate the apple Combine mince, apple, garlic, 1 tsp of Broth of...
Alison Bell
Vegetable Miso Broth with Rice Noodles
This wonderful recipe was provided by one of our dear vegan friends, Carren Smith. She was involved with testing our Vegetable Stock during development and was thrilled with the outcome. To use her words "Omg deeeeeeevine!!"
Ingredients:
1 heaped teaspoon of Broth of Life Vegetable Stock
2 tablespoons of miso
Boiling water
Rice noodles
tofu (could use any protein)
mushrooms
cabbage
brocollini
coriander
Method:
boil water
Mix ingredients in a large pot
Add coriander to serve!
BUY VEGETABLE STOCK
BUY DEHYDRATED BONE BROTH
BUY FULLY DISSOLVING BONE BROTH POWDER