Blog — beef broth

How to Beat Christmas Overindulgence Every year, when December rolls around, I can almost physically feel my body brace itself for the onslaught of magnificent, but not necessarily healthy food it's about to be bombarded with. When I was younger and knew a little less about our digestive systems and what they need to run at their best, I would overindulge to the point of no return. We've all done it. I mean, some things you just can't say no to, right? Aunt Rowena's pav, Uncle Nigel's traditional, brandy soaked Christmas pudd, Mum's triple choc brownies. My mouth is watering...

Christmas Tips that Might Just Change Your Life I don't know about you, but I've been in a bit of denial about how close Christmas really is. Now though, there's no denying it. The jolly, chubby dude in that unmistakable red suit is just around the corner. The realisation that Santa's imminent arrival is super close launched me out of my office chair into immediate Christmas planning action. I recently wrote a blog about avoiding the stress of Christmas. This one is similar, but more focussed on getting stuff done so you can sit back and enjoy the time. Personally,...

Broth of Life's Response to the Eternal Bone Broth VS Stock Debate Here at Broth of Life, we are often asked about the difference between broth and stock. The two are quite commonly confused when they shouldn't be. There are many significant differences between bone broth and stock. Key features of stock include; Stock is made from bones with only a small amount of meat attached to them. Bones are often roasted before simmering which improves flavour, but reduces nutrient density. Bones are cooked for between 20 minutes and 2 hours at a high heat. So, what does that all...

Which is Better and Why It’s a topic of conversation that can easily escalate into a heated and lengthy debate, particularly when it comes to livestock farmers. If you like to live by the notion of ‘the more natural better’ then you will probably agree that grass fed beef is the way to go. When compared with grain fed beef, grass fed beef; Is leaner Has lower levels of dietary cholesterol Has higher levels of Vitamin A and E – which can help fight heart disease Has Higher levels of heart-healthy omega-3 fatty acids Can improve blood sugar through the...