Blog — vegan

Written by Michael Joseph, MSc Many people love animals, and some of us make the ethical decision not to eat them. That is absolutely fine and as an animal lover, it’s definitely something I can respect. While I personally don’t think a vegan diet is optimal, I recognize that with careful formulation it is possible to be healthy on a vegan diet. In truth, humans around the world have demonstrated good health on a variety of different diets – the main key is the avoidance of industrial junk foods. So, this article is not an attack on veganism—which is a personal...

Hometown: Sunshine Coast Star Sign: Aquarius I start my day with: Something really positive and awesome to say to myself like “I’m totally brilliant in every way possible!!" I relax with: Meditation, a good book or whiskey!!

Written by George Monbiot for The Guardian This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.In the Guardian in 2002 I discussed the sharp rise in the number of the world's livestock, and the connection between their consumption of grain and human malnutrition. After reviewing the...

Written by Alison Bell You may wonder what a bone broth company is doing make vegetable stock?  We took a look at the ingredients in some top vegetable bouillon products on the market, and were horrified at the ingredients. The list looked remarkably like the instructions for a chemistry experiment. So we thought it would be a good idea to release a product to fill the gap for our vegetarian and vegan friends! The simplest rule when looking at the ingredients of a product is if you were to make this yourself, would you know where to find those ingredients in a...