Recipes

INGREDIENTS 2 tsp Lemon rind, finely grated 2 tsp lime rind, finely grated 2 1/2 tbsp Lemon juice 1 tbsp Broth of Life Chicken broth Juice of 1/2 a lemon 3 garlic cloves, crushed 3 tbsp extra virgin olive oil 8 large (about 500g) chicken tenderloins 1 red onion, finely chopped 2 bunches broccolini, trimmed, cut into 5cm lengths 400g can chickpeas, drained, rinsed 2 tbsp filtered water 100g kale leaves, de-stalked 40g creamy feta, crumbled lime zest, to serve METHOD In a shallow dish, combine your lemon and lime rind, juice, 1 garlic clove, Broth of Life Chicken Bone...

INGREDIENTS 2.5 tbs Broth of Life Vegetable Stock powder with 1 litre boiling water 2 tbs Broth of Life dehydrated bone broth with 750ml boiling water 2 tablespoons of Broth of Life Dehydrated Bone Broth 2/3 cup arborio rice 500g beef mince 1 garlic clove, crushed 3/4 cup finely grated parmesan 1 cup fresh breadcrumbs 2 eggs, lightly beaten 1/3 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon lemon juice 4 stalks silverbeet, stalks and leaves thinly sliced 1 cup frozen peas METHOD Cut the lemon into wedges Put the stock and bone broth in a large saucepan. Bring to...

Ingredients 2 tbsp olive oil 1 large onion, finely chopped 1 red pepper, cut into chunks 2 garlic cloves, chopped 1 tsp chilli powder or 2 tsp if you like it hot! 1 tsp ground coriander 1 tsp ground cumin 400g can chopped tomatoes 400g can black beans 1 tbsp Broth of Life Chicken Bone Broth 1 cup of filtered water 1 cooked skinless chicken breast, about 125g, shredded (keep juice as well) handful chopped coriander 2 limes, juiced 1 red chilli, deseeded and finely chopped (optional) Method Preheat oven to 180ºC. Season your chicken breast with olive oil in and salt...

INGREDIENTS 500g extra lean certified organic beef mince 1 cup fresh wholemeal breadcrumbs 1 small brown onion, grated 1 carrot, peeled, grated 1 zucchini, grated 2 tablespoons tomato paste 1 teaspoon paprika 1 tablespoon Broth of Life Beef Bone Broth Powder 2 tablespoons flat-leaf parsley leaves, chopped 2 eggs, lightly beaten 1/4 cup smokey barbecue sauce METHOD Preheat oven to 180°C. Using baking paper, line a loaf tin and grease the sides with butter. Pop mince, breadcrumbs, onion, carrot, zucchini, tomato paste, paprika, Broth of Life beef bone broth powder, parsley and eggs in a large bowl. Combine using hands and...