Recipes

INGREDIENTS 3 eggs 21/2 cups of filtered water 2 cups self-raising flour 2 tablespoons of Broth of Life Chicken Bone Broth 100g button mushrooms, chopped finely 4 green onions, thinly sliced 1/4 small (250g) cabbage, chopped finely 1 large roasted chicken, skin removed, 3 cups of shredded meat 1 tablespoon olive oil 1/4 cup smoked barbecue sauce 1/4 cup mayonnaise 1 long red chilli, sliced 12 medium cooked prawns, peeled, deveined METHOD Start by preheating your oven to 180°C.  Place eggs and 21/2 cups cold water in a jug and whisk. In a large bowl combine flour, Broth of Life Chicken...

Recipe Prepared by: Steph Lowe - The Natural NutritionistImage by Sarah Craven Photography. Looking for a simple snack which is gluten, dairy and nut free? Rather than store-bought crackers why not make our seed crackers? Teamed with some patê, homemade dip or sliced avocado and tomato, our seed crackers are versatile and nutritious. INGREDIENTS (SERVES 6-8) 1 cup flaxseeds  3 tablespoon chia seeds  2 tablespoons pumpkin seeds  2 tablespoons sunflower seeds  2 tablespoons sesame seeds  1 tablespoon Broth of Life Dehydrated Bone Broth 1 teaspoon chilli flakes  1 teaspoon dried basil  ½-1 teaspoon sea salt  METHOD Add all the seeds to a large bowl. Add enough...

Serves: 8 Servings INGREDIENTS 2 tbsp olive oil 1 large onion, chopped chunky 3 large celery stalks, chopped 2 large carrots, peeled and chopped 8 large button mushrooms, sliced 10 cloves garlic, grated 8 cups filtered water 4 tbsp of Broth of Life Chicken 2 bay leaves 1 tsp. turmeric ½ tsp. black pepper 1 tsp. Himalayan salt 1 medium whole roast chicken shredded 3 cups kale leaves, torn and de-veined METHOD Using a large pot or dutch oven, heat oil over medium-high heat and sauté onion and garlic. Pop in celery and carrots, and stir occasionally for about 5...

INGREDIENTS 1/2 cup Greek Style Yoghurt  2 garlic cloves, chopped finely  3cm piece ginger, peeled, finely grated  2 teaspoons ground cumin  2 teaspoons ground coriander  1 teaspoon garam masala  1/2 teaspoon chilli powder  600g chicken thigh fillets, trimmed, cut into 3cm pieces  1 tablespoon vegetable oil  20g butter  1 brown onion, halved, thickly sliced  700g tomato passata  1 tablespoon of Broth of Life Chicken Bone Broth  1/2 cup thickened cream Basmati rice, to serve Coriander leaves, to serve Broth of Life Chicken Bone Broth, to serve (optional) METHOD Combine the yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a...